1 package Nasoya® Rounds Wraps
2.5lbs. Potatoes diced
1 Tablespoon Smart Balance® Buttery Spread
1 Cup Rice Dream® Rice Drink
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups Galaxy® Vegan Grated Topping
salt and pepper to taste
1 Cup Water
Step 1: Boil potatoes until soft enough to mash, then drain and rinse potatoes. Add buttery spread, seasonings, and half of the Rice drink and begin to mash the potatoes. If you need to add more of the rice drink please do so (I don’t cook in exact measurements). The potatoes don’t need to be smoothly mashed. Lumpy Potatoes are good for making Pierogies. When potatoes are to the consistency you like, add the cheese
Step 2: Get your wraps ready and the cup of water. Into the first wrap you’ll spoon 1 heaping teaspoon of the potato mixture. Wet your finger in the water and moisten the outer edge of the wrap halfway around. Fold dry half of wrap over on to wet half to seal the mixture inside. If you’re feeling fancy you can crimp the edges of the wrap, but it’s not necessary. Continue this until you have your desired amount made.
Step 3: Bring a pot of water to a boil. Once the water is boiling, put as many pierogoies as you feel comfortably managing into the pot. The pierogies are done when they float to the top, usually about 3-5 minutes.
You can serve these with a spaghetti sauce, but I’ve found that Kraft® Zesty Italian Dressing compliments them nicely.