28 oz. Imagine® Organic Low Sodium Free Range Chicken Broth
9 oz. Pasta of choice (you could use Dairy Free Pierogies)
1 10 3/4 oz. or 11 oz. can condensed tomato or tomato bisque soup
Snipped Fresh Chives (optional)
Step 1: In a medium sauce pan bring broth to boiling. Add pasta; reduce heat. Simmer, uncovered, for 5 minutes.
Step 2: In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to the saucepan along with tomato soup, heat through.
Step 3: Sprinkle with Chives before Serving
Yields 4 servings
This makes a great lunch, and it is quick and easy.