This Recipe requires the use of a crock pot.
5 teaspoons soy sauce
16 oz Asian veggie mixture, frozen (I used bamboo shoots, water chestnuts, sugar snap peas, mushrooms and green peppers)
3 tablespoons peanut butter
1 lb Chicken breats, cut into strips
2 cups orange juice
Step 1: Add all your ingredients into a mixing bowl and give them a good stir
Step 2: Place in a crock-pot on medium heat.
Step 3: Allow to cook for at least 4 hours and up to 8.
Serve alone or over rice.
Yields 4 servings