This little number is from my search for pudding. It is gluten, egg, dairy, and nut free. It as fantastic with fresh fruit on top. Rice for breakfast is a great start to anyone’s day, so make a big batch. You can always freeze left over portions to use at another time by thawing them in the microwave or a steamer! Brown rice is more nutritious and flavorful than ordinary white rice so this is a good way to get moving in the morning if you’re not a big oatmeal fan.
2 cups Vanilla Soymilk, divided
3/4 cups uncooked whole grain brown rice*
1/3 cup packed light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup golden raisins or dried cranberries
1/2 teaspoon vanilla
mixed berries (optional)
Step 1: Bring 1 1/2 cups soymilk to a boil in medium saucepan. Stir in rice, brown sugar, salt and cinnamon. Return to a boil. Reduce heat; cover and simmer 15 minutes.
Step 2: Stir in remaining 1/2 cup soymilk and raisins. Cover; simmer 10-15 minutes or until rice is tender. Remove from heat; stir in vanilla. Serve with berries, if desired.
Yields 4 servings