Whenever I think of summer I think of sitting outside, drinking lemonade and eating fresh fruit. This cake brings the freshness of fruit into a cake that can be enjoyed on the patio. It is refreshing and creamy and tastes delicious. Not only is it dairy free but it is also gluten-free and nut-free. This cake goes good with a cold glass of lemonade or tea, and a great conversation with friends!
3/4 cup gluten-free all-purpose flour blend
1/2 cup cornmeal
1 teaspoon xanthan gum
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup dairy free buttery spread, softened
2/3 cup granulated sugar
1/ cup vanilla soy yogurt
1 cup fresh peach slices
Additional vanilla soy yogurt
Step 1: Preheat over to 325°. Spray 9-inch pie plate with nonstick cooking spray. Combine flour, cornmeal, xanthan gum, baking powder and baking soda in medium bowl.
Step 2: Beat buttery spread and sugar in large bowl with electric mixer at medium speed until fluffy. Add eggs and 1/2 cup yogurt; beat until well combined. Beat in flour mixture until combined. Stir in peaches.
Step 3: Pour batter into prepared pie plate. Bake 35 minutes or until toothpick inserted into center comes out clean. Top with strawberries and drizzle with yogurt.
Yields 6 servings.