I love black beans. They are delicious and add a lovely flavor to whatever they are in. This recipe is inspired by Panera Bread’s Black Bean soup.
1 box of Pacific’s Gluten free Spicy Black Bean Soup
1 large red onion, diced
2 cans Goya Black Beans
2 tablespoons freshly ground peppercorn medley (Black, white, green and pink peppercorns)
1 tablespoon freshly ground sea salt
1 tablespoon freshly ground garlic
splash of balsamic vinegar
1 teaspoon rosemary
1 teaspoon ground basil leaves
In a large pot combine all ingredients and cook on medium heat until hot all the way through, stirring occasionally.
Yeah… it’s that simple. Enjoy!