I’m all about dressings this week. I find that I am getting bored with store-bought dressings. There aren’t many that are dairy free – italians and vinaigrette mostly. I have found some “creamy” based dressings that are dairy-free. So here we go: Cherry Peanut Dressing.


1/4 cup chopped, thawed, frozen, pitted sweet cherries, juices reserved

2 tablespoons low sodium soy sauce

2 tablespoons creamy Earth Balance peanut butter

1 tablespoon unseasoned rice vinegar

3 tablespoons vegetable oil

1/2 teaspoon sesame oil


Step 1: Whisk cherries, 1 tablespoon reserved juices, soy sauce, peanut butter, vinegar, vegetable oil and the sesame oil together until well blended.

It’s that easy. Enjoy!