Alright, enough of dressings, let’s go for something sweet! So, previously I’ve written about a dish my mother and I make called Stuffed Elephant Ears. I’ve decided to revisit that, but with fewer calories; since I am working off those excess pounds while I train for a 5K. I found a recipe for something called Powdered Sugar Crisps that is simple enough and with a few modifications mimicked the taste of the Stuffed Elephant Ears.
10 Wonton Wrappers
2 teaspoons canola oil
1 teaspoon confectioners’ sugar
1 teaspoon sugar
1 teaspoon ground cinnamon
Step 1: Preheat the oven to 375 degrees. Spray a baking sheet with the cooking spray
Step 2: Cut the wonton wrappers in half diagonally so there are 20 triangles.
Step 3: In a medium-sized bowl gently coat each triangle in oil.
Step 4: Mix the sugar and cinnamon and lightly sprinkle both sides of the triangle
Step 5: Place the triangles onto the baking sheet in a single layer. Bake for 10 minutes until golden brown and crisped.
Step 6: Dust with confectioners’ sugar and serve.
Enjoy the cinnamon sugary goodness!